Slagroomijs is like no ice cream you've ever tried. It is somewhere in-between whipped cream and Ben and Jerry's vanilla. When you add fresh-picked blackberries from the back yard, and slather it with cassis syrup, you have yourself Dessert, with a deliberate capital "D". So much fat it hardly stays frozen. As they say in Dutch, "God zij dank voor slagroomijs!"
1 comment:
Hello-
I stumbled onto your blog somewhat randomly and thought it was a funny coincidence b/c I had a blog when I moved to The Hague from DC four years ago. I thought you might enjoy it: http://www.chantemarie.blogspot.com
Glad to hear you are seeing some sun there, by the way (a rare occurrence during the six months I lived there). -Chante
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