My sister and niece are visiting from the U.S. Yesterday, Natalia learned the appropriate way to eat koek. Koek is a sweet breakfast bread, flavored with cinnamon, nutmeg and other spices. Koek tastes best when covered with at least a quarter inch of Becel or butter.
2 comments:
That's the way it is done, let me teel you, go girl.
yes, Lecky, I have inside information that you are a master at the buttering of koek. In fact, word on the street is that you have set a new koek/butter standard.
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