Tamara in front of the Villa Avvenire with Lulu

While in Siena, we stayed with our friends Brian, Julia, Jeff, and Kristen at the Villa Avvenire just outside the ciy walls. The hosts, Signor and Signora Pepi, were as delightful as their dog, Lulu, friendly. The Villa Avvenire was built in the 1400s, but we stayed in the modern wing built in the 1700s. Pictured is Tamara with Lulu - Lulu is looking sad because we are leaving for the day.

Signor Pepi is a delightful host, and enjoys cooking for the beauty of it. He made us one of the best dishes I've ever eaten, venison prepared in the Tuscan style. He obtained doe meat from one of his farms - it has to be old doe, young doe does not have the right flavor. He marinated the doe with carrots, other vegetables, and red wine for two days. The doe is then cut into small pieces, sauteed with onion and garlic in olive oil, then stewed for three hours in white wine. It is served with a mashed potato and cheese dish. Awesome, top ten of all time.

Noi vi ringraziamo per il tempo bellisimo alla Villa Avvenire, Signor e Signora Pepi! (We are so grateful for the beautiful time at the Villa Avvenire, Signor and Signora Pepi!)